Here we are, Ho Chi Minh city or unofficially Saigon can meet any of your desire to taste local flavor. More than a paradise of food, it may make you stomach not only full but even you wanna try more and more until you can’t get home.
Try local to know local.
Fried rice cubes with egg (Bột Chiên trứng)
Fresh spring rolls with shrimp and pork (Gỏi cuốn tôm thịt)
Grilled pork on stick (Nem nướng lụi)
Pra-Hock Noodles with seafood (Bún Mắm)
Broken steamed rice (Cơm tấm sườn)
Crab noodle soup (Bánh canh cua)
Broken rice with BBQ pork and pork skin (Cơm tấm sườn bì)
Mince grab noodle soup (Bún riêu cua)
Glass jelly with seaweeds (Sương sa hạt lựu)
World of snail, clams,…
Rice dumplings with shrimp in Hue style (Banh bột lọc)
Crab noodle soup (Bánh canh cua)
Dried noodles soup from Quang Nam (Mì Quảng)
Vegetarian noodles soup
Little rice pancake (Bánh xèo miền trung)
Fertiled duck egg fried and cooked with tamarind sauce (Hột vịt lộn sốt me)
Fresh spring rolls with chinese sausage and turnip (Bò Bía)
Crab and pork brain soup (Súp cua)
