Tour Information

  • Itineraries: Saigon – Ben Thanh market -Cooking center – Hotel
  • Type: Private
  • Depart Time: Daily
  • Tour Length: 5 Hours
  • Depart from: Ho Chi Minh
  • End in: Ho Chi Minh

Cookery tour (half day)

Vietnamese culinary art has been widely acknowledged as a superb cuisine. To Orientals, it is a fabulous balance between ying and yang featured in its harmonious formula of green vegetables and fresh meat seasoned with mild spices. On this tour, visitors will have a chance to learn this reputable cookery at a professional cookery centre. Learning and practicing simultaneously, visitors will be sampling some typical specialties of Vietnamese wet-rice gastronomy such as spring rolls, sugar cane shrimp pastes, fresh fish sour soups,…. After the tour, a certificate of cookery attendance will be handed to each participant

  • 08:30: Pick up at hotels.
  • Transfer to Ben Thanh Market for market visit
  • Transfer to a cookery centre
  • 09:30: Learning cooking (2-3 dishes).
  • Menu: Spring roll; pork cooked with caramel in clay pot: sour and sweet soup with fish; sweet mungbean soup.
  • Deliver certificate to each participant
  • Enjoy the food
  • Transfer back to hotel